About Us – Culinary For Social Change

About The Organisation

We’re committed to using data and research to inform our program design and continuously evaluate our impact.We’re proud to be a gender-sensitive program that promotes gender equality and breaks down barriers to women’s empowerment and advancement. Promoting gender equality and breaking down barriers to women’s empowerment and advancement in the culinary arts and food industry in Ghana.

Number of Children Fed

Number of Women Trained

Social Change

At Culinary for Social Change, we believe that every woman deserves the opportunity to achieve her full potential. That's why we've made it our mission to empower underprivileged and unskilled women by providing them with the skills and resources they need to succeed in the culinary arts and food industry. Our program is designed to offer comprehensive training in all aspects of the culinary arts, from cooking techniques to food safety, nutrition, and business management. We believe in a holistic approach that not only teaches unskilled women the skills they need to succeed but also provides them with a supportive network and access to resources.

Promoting Food Justice

At Culinary for Social Change, we're committed to promoting food justice and addressing the root causes of poverty and food insecurity. We understand that the food system is inherently unequal, and we work to promote equity and sustainability in all aspects of our program. We believe that food has the power to bring people together and create strong, supportive communities. That's why we take a community-based approach, working with local organizations and food businesses to foster a sense of belonging and promote social cohesion.

Gender Sensitive Programmes

We're proud to be a gender-sensitive program that promotes gender equality and breaks down barriers to women's empowerment and advancement. We're committed to using data and research to inform our program design and continuously evaluate our impact. Join us in our mission to empower unskilled women and promote a more equitable and sustainable food system. Together, we can create a world where every woman has the opportunity to succeed and achieve her full potential.